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"John Chung later opened Woks Deli and Teriyaki, where teriyaki cheesesteak subs were sold alongside sukiyaki and spicy pork, and where the sticky-sweet marinade that became ubiquitous in Pacific Northwestern teriyaki was developed; the Chung family estimates more than 100 Korean immigrants trained at Woks and other Chung restaurants." - Brooke Jackson-Glidden