How White Lily Flour Began Appearing Across the Country | Eater
"A Midwestern superstore where a shopper from Tennessee living in West Michigan was thrilled to find the flour, buying a bag every visit and rationing purchases under a one-bag-per-customer limit. She reserved the flour exclusively for biscuits, calling them “super fluffy” and the best she’s ever had, and expressed ongoing anxiety about running out." - Naomi Tomky
