"The Tenderloin is home to numerous Vietnamese and Yemeni restaurants. But this Jones Street go-to might be the finest example of what the neighborhood can provide in the way of spice. For just $10 a diner can try salteh, considered to be Yemen’s national dish. Sahawiq, a salsa-like blend of spices that goes by many names depending on the region, provides a hot backbone to this meal." - Paolo Bicchieri
