"For Seven Reasons’ playful new offshoot in Chevy Chase, Michelin-starred chef Enrique Limardo came up with a homemade double-patty ground beef burger between a sesame potato roll. The order comes topped with white cheddar cheese, homemade pickles, dijon mustard, and pineapple-prunes mayo. Over at the West End’s posh Quadrant bar inside the Ritz-Carlton, Limardo sends out worthy all-beef (or Impossible) burgers." - Tierney Plumb, Eater Staff