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"A London outpost of a Brighton original that delivers a grill-focused, seafood-forward feast: oysters are excellent, a roasted shellfish platter carries a pleasing dry, smoky flavour from the fire, and a smoked goat shoulder is blackened and crispy, oozing juices and served with crisp flatbreads and rich, tangy sauces. The meat dishes land with real impact—one kebab-style preparation was called genuinely perfect and ‘most epic’—resulting in a cracking meal that feels both true to its Brighton roots and suitably serious for London." - George Reynolds
Locally sourced meat & fish in stylish, warm, elegant atmosphere
Clarence House, 30-31 North St, Brighton and Hove, Brighton BN1 1EB, United Kingdom Get directions
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