"There’s really no need for a menu at Pho Anh Dao: Just get the pho ga (chicken pho) – either with white meat, dark or a combo. There is sometimes a wait for seating in the mornings, and occasionally the chicken pho runs out and they close early. The lovely, clear broth, swimming with scallion and woody cilantro, can be further brightened with a squeeze of lime, but no other flavoring is warranted. It is perfect, and perfectly nourishing. Cash only." - Becky Grunewald