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"After more than six years of development, Washington, D.C. restaurateur Rose Previte’s ambitious project debuted in a hangar-like building that houses an outpost of Compass Rose and the Michelin-recognized Maydan alongside stalls from five Los Angeles-based restaurants like Holy Basil, Poncho’s Tlayudas, and Tamales Elena. The day is staggered by design: Compass Rose serves breakfast, the stalls open for lunch, and Maydan, the full-service restaurant, is dinner-only." - Rebecca Roland