
5

"After setting his Detroit restaurant plans aside in 2015, Eid purchased and opened the Forest Grill, and shortly after its opening he was approached about the Farwell Building—an opportunity that ultimately revived his downtown project; Forest’s executive chef Nick Janutol is set to help oversee Leila, although former Forest sous chef Neal Murakami, initially tapped to lead Leila, later left the project." - Brenna Houck