
5
"Linh Phuong Nguyen makes one of the city’s best bowls of southern Vietnamese-style phở at this worn-in restaurant, a second outlet to the South El Monte original. While the filet mignon that comes standard with every bowl is a cut above the rest, it’s Nguyen’s unparalleled broth that distinguishes her product from the dozens of other phở hawkers in town." - Cathy Chaplin
