The Best Dishes Eater Philly Ate in November | Eater Philly
"An ultra-smooth piano bar that functions as a refined nightcap or prelude to dinner, located adjacent to Bastia at Hotel Anna & Bel. The coastal-minded snack menu echoes Bastia’s vibes with items like grilled fresh sardines, salmon spiedini, and polpette, while beverage program director Benjamin Kirk delivers fruity, bold cocktails (aperitifs, ranch waters, appletinis, spritz). Notable menu moments include the Italian-tiki-flavor-energy of the Saturn Descent cocktail and a Hamachi crudo with pine nuts, confit fennel, and dill — a seasonal escape and sophisticated speakeasy." - Ernest Owens
