Texas Snow Cone Shacks Save Me Every Summer | Eater
"A Latine-owned Oak Cliff snack shop where savory street-food items—elotes or a paper tray of hot Cheetos doused in nacho cheese—are commonly paired with mango raspas drenched in chamoy and studded with fresh mango; it also elevates the pickle snow-cone into a decadent 'pickledilly' raspa by adding pickle chunks, generous Tajín, and sometimes Kool-Aid–soaked 'koolickles' for extra tartness and texture." - Amy McCarthy
