13 Classic Restaurants That Define Seattle | Eater Seattle
"Ezell’s is what Seattleites think of when they think of fried chicken. Opened in 1984 next to Garfield High School, the chain endured some rocky early years before scoring an Oprah endorsement and now has 18 locations all over Western Washington and beyond. Best enjoyed piping hot, the chicken is crispy-skinned and juicy underneath, though what Ezell’s fans really savor are the sides, like airy rolls and smooth mashed potatoes. Don’t forget to order plenty of dipping sauces." - Harry Cheadle
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