Napolese Pizzeria

Pizza restaurant · Mozel Sander Projects

3

@eater

How Restaurateurs Are Rethinking Business Plans in Wake of COVID-19 | Eater

"One of the group's restaurants was pivoted early to a carryout-only model; that carryout operation was used both to keep revenue flowing and to fund employee support initiatives, with 100% of its proceeds directed into the company’s employee Emergency Relief (PEER) fund to help cover staff shelter, food, and medical needs." - Martha Hoover

https://www.eater.com/2020/3/25/21193916/martha-hoover-coronavirus-business-plan-reaction-patachou-interview

114 E 49th St, Indianapolis, IN 46205 Get directions

napolesepizzeria.com
@napolesepizzeria

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