Where to Eat Jewish Deli Food in Chicago | Eater Chicago
"This 60-year-old Skokie deli Kaufman’s features a fish counter that offers four types of lox and pastrami smoked in-house. It’s so old school, the restaurant still uses traditional schmaltz (chicken fat) in a variety of its dishes. Everything at Kaufman’s is homemade, from the knishes to the kreplach to the kasha varnishkas — just like Bubbe used to make. Carryout only." - Naomi Waxman
