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"This beloved destination for Filipino street eats boasts a lengthy menu of favorites like pecan-smoked pork skewers, garlic rice, and chopped longanisa wraps, but don’t fill up before sampling its sweet ube ice cream. The halo-halo, a popular Filipino dessert, incorporates sweet ube and vanilla ice-cream in a decadent mess of shaved ice, flan, jackfruit, coconut jellies and sweet red beans for a truly epic dessert. For something simpler, go with the ice cream burger, in which ube and vanilla ice cream is drizzled with condensed milk and sandwiched between a freshly toasted sesame bun." - Megha McSwain