"Top Chef alum Chris Scott helms this Windsor Terrace soul food destination with his wife, Eugenie Woo. The elegantly rustic restaurant takes delightful liberties. Whites in the deviled eggs are deep fried, then piped with dressed yolks and topped with torn kale for color. Other out-of-the-box options include chicken-fried tempeh and pickled watermelon and cured salmon salad with spicy peanuts and pimento cheese." - Paul Schrodt