24 Hours in Taipei: What to Eat in Taiwan’s Capital | Eater
"A decades-old ice cream parlor (70+ years) celebrated for adventurous, unconventional flavors—examples range from salty shredded pork and pig’s knuckle to bitter melon, Taiwan Beer, red-hot chile, and spicy green wasabi—alongside more traditional choices like red bean and green tea; the founder embraced novelty and challenging flavors." - Leslie Nguyen-Okwu
