"After over a year building a strong following as a pop-up, the Indian tasting menu specialist Meesha became a full-fledged restaurant in 2020, as chef and owner Preeti Agarwal makes the switch from her stewardship of Fremont French spot Pomerol. Among some of the can’t-miss dishes are ram ladoo (crispy lentil fritters with radish slaw) and the handi paneer in tomato fenugreek sauce." - Gabe Guarente
