The Most Anticipated Spring Restaurant Openings to Track Around D.C. - Eater DC
"Colin McDonough, Gareth Croke, Mike O’Malley and chef Mike Friedman—the team behind D.C. mainstays The Red Hen, All-Purpose, and Boundary Stone—bring Bethesda a pair of next-door Italian eateries centered around Roman cuisine. Sit-down Aventino, a sprawling space with room for 135, will specialize in antipasti, pasta, spritzes, and Negronis." - Tierney Plumb
