Indigenous Museum Cafes Embrace Tradition and Innovation - Eater
"Thirty Nine Restaurant is located within Oklahoma City’s First Americans Museum and pays culinary homage to the state’s 39 distinct First American Nations. It features an outdoor kitchen and expanded garden tended by Native youth, supported by the Oklahoma Tobacco Settlement Endowment Trust. The menu highlights high-protein and precolonial ingredients, avoiding pork and dairy in favor of foods like bison, turkey, and wild greens. Notable dishes include the Prickerita, a prickly pear margarita, and Oden’s 'kick-ass buffalo chili.'" - Mary Ladd
