"Nominated for a James Beard Award in 2024, chef DJ Flores, a Las Vegas native who has worked on the Strip alongside the likes of José Andrés and Lorena Garcia, makes all his tortillas in-house — and sells them to many other restaurants, too. The menu has grain bowls with roasted corn, beans, quinoa, and other fresh vegetables. Or try a black bean tetela, green chorizo and lentils, or an avocado tostada from the brunch menu. Every taco is made better for the masa Flores uses in his tortillas. Stock up." - Janna Karel
Louiie Victa/Eater Vegas