"As its name implies, this restaurant is best known for corn-based Brazilian food. While diners can still find other staples like coxinha and pastel, açai smoothies, and maracujá, get the specialty at the Corn House: pamonha. This dish is made with freshly grated sweet corn and is wrapped in a corn husk. It’s particularly popular during the Brazilian festival, Festa Junina, which celebrates Brazil’s corn harvest. While traditionally eaten sweet, there’s also a savory version called pamonha salgada at the Corn House. End a meal here with an equally popular dessert, the curau or corn pudding." - Kris Martins
