"At Portland Cider Co.’s Clackamas pub, drinkers can find the cidery’s wide releases in addition to small-batch ciders made in-house, like a single-varietal heirloom English pub cider. Each year, the cidery enlists the public to donate unwanted apples and pears, which it turns into its community cider. Cheese and apple fans shouldn’t miss the pub’s cider fondue, made from a variety of cheeses and pub-exclusive Scrumpy cider and served with house-baked sourdough, pickles, and apple-rhubarb whole-grain mustard." - Janey Wong
