"A drive to Point Richmond is rewarded at Masa with 11 types of tamales including four vegetarian options and two dessert tamales (don’t miss the strawberry). The large tamales practically fall apart as they tumble out of the husk and that’s a good thing. The ratio of tender masa to filling is balanced and the price of $2 per tamale invites mixing and matching. Place Nochebuena orders as soon as possible." - Annelies Zijderveld, Dianne de Guzman, Paolo Bicchieri