Ramen restaurant · Ōta
"Miyamoto’s tonkotsu gyokai tsukemen is a sight to behold. Thick pork soup is spiked with dried fish powder and concentrated into a gravy-like sauce, served alongside thick wheat noodles, served cold, to dip and slurp. It’s a powerhouse of a meal, especially with two standard kinds of pork: sous vide pork shoulder and tender stewed belly." - Brian MacDuckston