Gold-Covered Steaks From a Salt Bae Protégé Have Landed in New Orleans | Eater New Orleans
"Taking over a former home and garden store in Old Metairie, this swanky restaurant embraces a country club-esque property with individual gazebo dining and an upscale American menu from pastry chef Jillian Duran and executive chef John Sinclair that highlights onsite herb and vegetable garden produce, Wagyu beef from a local farm, Gulf and East Coast oysters, and dishes like tuna niçoise and caviar artichoke dip; it’s open for dinner Wednesday through Sunday." - Clair Lorell
