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"The modern Israeli standby offers Hanukkah specials like sumac-crusted salmon roasted on a cedar plank and braised brisket with harissa and pickled onion, plus an array of latkes: classic with sour cream and apple sauce or ones with lamb, roasted eggplant, or smoked salmon and za’atar cream cheese. A creative sufganiyot cocktail features vodka, raspberry liqueur, leavened syrup, and lemon." - Tierney Plumb