"Long considered one of, if not, Arizona’s best small-town brewery, Tombstone opened its very first metro Phoenix outpost in fall 2020. Tombstone Brewing North greatly expanded the range of styles the breweries can make. Over four years at the mash tanks, owner Matt Brown and head brewer Weedy Weidenthal have developed a reputation for IPAs, including doubles and triples. But Tombstone does a whole lot more, including fruited sours, doppelbock, and special releases like aged, blended strong ales." - Chris Malloy