
9
"Formally reopened in Redondo Beach under new owners Kate Failor (the restaurant's former director of operations) and longtime local restaurateur Jessica Ibarra, Hudson House—whose previous owner Brooke Williamson (Playa Provisions) turned the keys over late last year after 12 years—has returned with a menu that harkens back to its earlier days: gastropub staples, plenty of cocktails, and, for many diners, the return of the pretzel bun burger with Jarlsberg cheese. After a quiet takeaway-only return last month, the formal reopening expands on-site dining and a more robust menu, with dinner service nightly and brunch starting at 10 a.m. on Saturdays and Sundays." - Farley Elliott