The 30 Best Restaurants in Boise, Idaho | Eater
"Amina Mohamud and her family started selling vegetables at local farmers markets before moving on to sambusas about a decade ago, and Mohamud’s son, Chubangu Mnongerwa, took over the business in 2018. Today, the East African eatery serves up deep-fried sambusas stuffed with beef, onions, and potatoes, alongside large portions of spicy, flavorful goat, chicken, and beef stews on rice, fufu (Amina’s version is similar to grits), or pasta, in addition to other dishes. You won’t leave hungry." - Scott Ki
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