"Chef Jacky Robert’s Cambridge Street joint, located on the edge of Beacon Hill and the West End, offers French classics like coq au vin and Provençal-style frog’s legs. Ma Maison also doesn’t shy away from organ meats, serving calf’s liver on the regular menu as well as a few weekly specials, such as sweetbreads on Wednesdays." - Celina Colby, Eater Staff