Where to Score Street Food From All Over the World Around D.C. | Eater DC
"There’s more than lechon belly on the menu at this Filipino street food spot. Look for $5 specials on barbecued beef skewers — called tuhog — on Mondays, chorizo cheese fries on Tuesdays, Filipino sweet spaghetti on Wednesdays, and crispy adobo chicken bar on Thursdays. You can also catch Kuya Ja’s all summer at Smorgasburg, where it’s serving Filipino-style whole roasted chicken, as well as grilled chicken and lechon belly sandwiches." - Lenore Adkins
