"This iconic restaurant, which sits on the covered terrace of the Hotel Santa Fe, is a must-visit. The cuisine is mainly Oaxacan-Mexican, fully pescatarian, and sometimes vegan: Here you can find tamales Oaxaquenos, fried fish, shrimp-stuffed avocado, and some kind of ceviche. A tofu scramble is part of one of the best breakfast menus in town that pairs nicely with the beautiful view of Zicatela Beach. [$$-$$$]" - Tirza Bonifazi