"Under the helm of chef Alexandre Vachon since late 2018, Le Hatley, set on the banks of Lake Massawippi, is an ideal location for a special occasion. Focusing exclusively on locally-sourced ingredients, Le Hatley offers table d’hôte dining, as well as “discovery menus” (including a vegetarian option) for a set price. Bonus: discounts are available for guests of the hotel." - Daniel Bromberg