Flocons de Sel

Haute French restaurant · Megève

2

@eater

A Culinary Guide to Megève, the French Alps’s Best Ski Town for Food - Eater

"It wasn’t until the late 1990s that Megève landed on the destination dining map, mostly thanks to Emmanuel Renaut, a Meilleur Ouvrier de France and chef at three-Michelin-starred Flocons de Sel. Renaut’s nature-driven cooking paved the way for rising culinary stars and inspired established, award-winning chefs to set up operations in and around Megève." - Lindsey Tramuta

https://www.eater.com/22925606/best-restaurants-megeve-france-alps-apres-ski
eater.com

75 Rue Saint-François, 74120 Megève, France Get directions

emmanuelrenaut.com

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