"It wasn’t until the late 1990s that Megève landed on the destination dining map, mostly thanks to Emmanuel Renaut, a Meilleur Ouvrier de France and chef at three-Michelin-starred Flocons de Sel. Renaut’s nature-driven cooking paved the way for rising culinary stars and inspired established, award-winning chefs to set up operations in and around Megève." - Lindsey Tramuta
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