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Flocons de Sel
Hotel · Megève ·
Flocons de Sel
Hotel · Megève ·
@eater
391,688 Postcards · 10,991 Cities
A Culinary Guide to Megève, the French Alps’s Best Ski Town for Food - Eater
"It wasn’t until the late 1990s that Megève landed on the destination dining map, mostly thanks to Emmanuel Renaut, a Meilleur Ouvrier de France and chef at three-Michelin-starred Flocons de Sel. Renaut’s nature-driven cooking paved the way for rising culinary stars and inspired established, award-winning chefs to set up operations in and around Megève." - Lindsey Tramuta
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eater.com
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