"Somewhat the third coast of Gatlinburg restaurants, this Knoxville-based seafood-forward hotspot boasts a bounty of flown-in-daily catches. The steamed seafood feast and seafood tower are great options for those who can’t make up their minds. And, oysters are done up right. Definitely get them raw on the half shell, but also don’t miss the namesake oysters Chesapeake topped with creamy blue crab, mushrooms and Benton’s bacon. Steak, chicken, a smattering of sides, and desserts round up the menu, along with full bar service. *Nightly dinner and weekend lunch service only at this location."