"The burgers at Dillinger’s are so good they alone make the drive from Las Vegas: big yet well-proportioned, generously topped, and completely craveable—try the Baby Face Nelson topped with baked Brie, greens, and fig marmalade, or the Executioner served on grilled sourdough with grilled onions, jack cheese, and thousand island dressing; wash it all down with any of the local beers on tap." - Janna Karel