"The Real Milk and Honey Pancake Factory opens Wednesday, June 1, with longtime hits like big, boozy milkshakes, jerk lamb lollipops, and of course, the all-time fan favorite: “Chef Mo’s” half-pound shrimp and grits. The all-day brunch addition to the growing Camp Springs neighborhood also opens with 20 types of sweet and savory pancakes, from chocolate-covered strawberry cakes to honey butter pancakes made with cornbread. The 150-seat location also brings breakfast birria tacos and vegan options to the table. The catch-all setup sports an open kitchen, full bar, 75-seat dining room, and two Milk and Honey firsts: a 50-seat patio and private event space. There’s also a market selling goods from local, women, and BIPOC vendors." - Tierney Plumb
