Panettone: The History and Recipe for an Italian Christmas Tradition - Eater London
"Feroz Gajia, food writer and chef-owner of Bake Street in London, says that 'pleasurable eating doesn’t begin to cover the abandon with which Altinsoy’s panettone is consumed. The fact that nearly a kilo of panettone can easily be eaten by two people (or a solitary glutton) in one sitting, without feeling worse for wear, is a testament to how good Altinsoy’s panettone can be.'" - Sean Wyer
