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"Opening Thursday, September 16 at Encore Las Vegas, this coastal Mexican restaurant brings a playful vibe with executive chef Sarah Thompson serving her own menu inspired by the grilled seafood found at hidden playacitas along the Mexican shoreline; Thompson calls her menu a “culinary adventure,” aiming to balance creativity with tradition. Wynn resort mixologist Mariena Mercer Boarini created daring cocktails, and assistant general manager and agave expert Noah Arenstein curated a robust mezcal and tequila collection." - Susan Stapleton