The Best Jewish Bakeries in NYC | Eater NY
"This glatt kosher Persian market has a bakery toward the back, with a domed oven lined with hot stones, on which bakers are making sangak, the elongated flatbread often dusted with black sesame seeds. Watch as it’s made to order, pulled from the oven with a very long paddle, and then folded like ribbons on butcher paper." - John Tsung
