"This East Boston favorite for Mexican — with a focus on Puebla cuisine — has locations in both Eagle Hill and Orient Heights. The hearty sopa de pozole, made with hominy, is perfect in any weather, made with a choice of shredded pork or chicken; topped with lettuce, onions, radish, oregano, and chile powder; and served with corn tortilla layered with queso fresco and refried beans." - Tanya Edwards, Rachel Leah Blumenthal