The 38 Best Tacos in Los Angeles | Eater LA
"From the Esquivel family comes a prominent taquería franchise boasting seven locations in Tijuana with its newest location here in East LA. Operated by Aria Esquivel, the taquería offers the same menu using the chain’s proprietary recipes created by founder Antonio Esquivel. Tacos de carne asada come dressed with chopped onions and cilantro, salsa de asada, and an abundance of fluffy guacamole. The exceptional adobada has a unique touch of crema de adobada, cilantro, avocado, and Mexican cream sauce seasoned with chives. The East LA outlet offers a family-friendly, sit-down dining room." - Bill Esparza
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