The 38 Best Restaurants in Hong Kong | Eater
"Colonial Hong Kong had its awkward moments, like when the Chinnery used to be a women‐free zone. Thankfully, that changed in 1990, and now anyone can darken its meticulously polished timber doors and order a perfectly executed Manhattan from the ivory‐jacketed barman. Consider dropping in for a lunch of tikka masala, served in actual silver dishes just as it was in the 1960s. [$$]" - Janice Leung Hayes
