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"Run by pastry chef Stephany Gocobachi, formerly of Bi-Rite and 20th Century Cafe in San Francisco, this charming bakery—operating since the 1850s—offers a wide array of Mexican desserts including hibiscus, vanilla, and chocolate conchas; be sure to try the seasonal cakes by the slice as well as the Mexican wedding and masa cookies, and on sunny days you can grab a table on the patio, sip a pour-over coffee, and eat your way through the pastry case." - Marisa Churchill