Pickling Pro Josh Harmon Plots Two Eateries Inside the Belmont Hotel | Eater Dallas

"Set to open in early 2020 inside West Dallas’s historic Belmont Hotel, the newly renovated main restaurant will be led by chef Josh Harmon, a fermentation and pickling expert formerly of Junction Craft Kitchen. The menu emphasizes inventive preservation techniques and bold, playful pub fare—highlights called out include prunes paired with pioneer bacon, pickled shrimp with clotted cream, and a tongue-in-cheek “happy meal” cheeseburger—suggesting a blend of refined technique and comfort-driven flavors." - Tierney Plumb