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Osteria Carlina West Village
Northern Italian restaurant · West Village ·
Osteria Carlina West Village
Northern Italian restaurant · West Village ·
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The Best Dishes Eater Editors Ate This Week, August 2021 | Eater NY
"At this West Village newcomer I tried the vitello tonnato ($17): delicate curls of roast veal engulfed in a smooth canned-tuna sauce laced with white wine and garnished with halved caper berries; salty and tart, served cold as a perfect surf-and-turf appetizer. The restaurant centers its menu on Italy’s Piedmont region (Turin), and a glass of a regional red like Barolo, Barbaresco, or a simple Nebbiolo makes an ideal accompaniment." - Eater Staff
