"The team from renowned wine bar Stems & Skins recently opened seafood restaurant Three Sirens in Park Circle. Co-owners Justin Croxall and Matt Tunstall wanted to bring all things oceanic to the neighborhood. Chef Julian Lippe puts out dishes like grilled Spanish octopus, swordfish with field pea ragout, and a potato rosti with creme fraiche and smoked trout roe. Status: Certified open." - Erin Perkins