Yet Tuh

Korean restaurant · Briers North

Where the Chefs Like to Eat in Atlanta

"Fu-Mao Sun, the chef behind Taiwanese-American food pop-up Mighty Hans, says he enjoys dining at Korean restaurant Yet Tuh, just off of Buford Highway. “I’ve eaten everything on the menu, but my go-to dishes are the beef rib and cabbage stew with kimchi pajeon,” Sun says. “There is an amazing variety of small dishes that arrive just before your meal is served. The servers are the nicest, and they definitely helped with ordering the first time that I went.”" - Beth McKibben

https://atlanta.eater.com/maps/chefs-favorite-atlanta-restaurants-map

3042 Oakcliff Rd, Doraville, GA 30340 Get directions

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