"Bar Bludorn’s Tavern burger goes against the grain, with dry-aged beef topped with a gooey cheddar cheese (rather than American), with a topping of tomato and pickles. Up the ante with a fancy French fry service for $4 more, which comes with a cone full of crispy fries and a lineup of sauces, including a green peppercorn sauce. Tip: Pair your burger with one of Bar Bludorn’s expertly made martinis, including a Mexican martini, espresso martinis, and dry gin and a Dirty Vodka version." - Brittany Britto Garley